Seasonal, Adventurous Home Cooking
This Spring Fruit Tart may just be the prettiest thing that I’ve ever made. It’s beautiful in its simplicity as it highlights seasonal fruit, including sweet berries and tropical kiwi, as well as luscious vanilla-bean pastry cream, and almond-flour-infused tender tart crust. Make this tart …
Remember that lovely little Chocolate, Pear, and Walnut Tart I shared from Molly Wilkinson’s French Pastry Made Simple last month. Well, I thought it was such a wonderful base recipe that I decided to change it around a bit to create these mini chocolate heart tarts for …
I recently purchased Molly Wilkinson’s cookbook French Pastry Made Simple which contains beautifully photographed French-inspired desserts which are accompanied with step-by-step instructions making French baking less intimidating to home bakers. I was immediately enraptured by her Chocolate, Walnut, and Pear Tart made with her signature pâté sucrée …