Recipe Archives

Frittata with Crispy Potatoes and Sautéed Pepper and Onions

This beautiful and simple Frittata has all the savory flavors you expect in your morning breakfast. The eggs are seasoned with Pink Himalayan Sea salt, parsley and scallions, made fluffy with the addition of milk. Sauteed onion and peppers, and crispy potatoes flavored with slightly spicy paprika round out the dish. Even better, it reheats… Read more Frittata with Crispy Potatoes and Sautéed Pepper and Onions

Tropical Green Juice

In the heat of the summer, there is nothing better than a cool, refreshing green juice. This hydrating glass of healthfulness has tropical notes due to the addition of kiwi. The banana lends a nice creaminess and the cucumber and romaine lettuce provide plenty of hydrating power. The chia seeds provide loads of health benefits.… Read more Tropical Green Juice

A Note on Tisane

I first heard of tisanes from my favorite fictional detective Hercule Poirot who made use of the herbal infusions to stimulate the ‘little grey cells.’ While true tea comes from the Camellia sinensis plant, tisanes are water-based infusions of herbs and spices. This Orange and Mint Tisane helps to settle the stomach and is wonderful… Read more A Note on Tisane

Macaroni and Cheese served with Spring Mix Salad with Lemon, Honey and Fresh Herb Vinaigrette

Macaroni and Cheese! How could a food blog be complete without my own spin on this classic recipe? I’ve been working for years trying to find the perfect combination of cheese and I think I’ve finally cracked the code. I use a combination of fontina, gruyere, and mozzarella. Gruyere adds incredible flavor and a little… Read more Macaroni and Cheese served with Spring Mix Salad with Lemon, Honey and Fresh Herb Vinaigrette

Summer Bruschetta

Move over tomato and basil! These are some seriously tasty bruschetta. They’re unique, simple to prepare and super tasty. Even better, there’s such a great variety- there’s something creamy, something herby and something sweet. First up is a creamy white bean and rosemary puree which is placed atop crusty bread. The dried rosemary offers up… Read more Summer Bruschetta

Shrimp in Garlic, Tomato and White Wine Sauce served with Crispy Potatoes and Paprika Aioli

With summertime and warm weather fast approaching, it feels like the perfect time to enjoy some lighter, healthier recipes. Nonetheless, a diet of less meat and more veggies does not mean less flavor. I’m taking my cue from the Mediterranean diet- tzatziki, briny olives, fresh herbs, tasty veggies and plenty of bright flavors. I’m lucky… Read more Shrimp in Garlic, Tomato and White Wine Sauce served with Crispy Potatoes and Paprika Aioli

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