Newest Recipes

Ricotta Scrambled Eggs with Berries and Rye Toast

These soft scrambled eggs with a creamy dose of ricotta cheese are my new favorite breakfast obsession. I have taken to making these eggs several times a week for breakfast but they are also a perfect impromptu dinner when you don’t feel much like cooking. Cooking the eggs at a high heat while stirring constantly…

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Raspberry, Almond and Nectarine Bostock

First things first… what is Bostock? Bostock dates back to 1930s France, where a genius patisserie combined day-old brioche or challah, sweet almond frangipane, fruit, and a generous dusting of confectioner’s sugar to make an ideal brunch or dessert pastry. Somewhere between French toast and an almond croissant, this Bostock makes full use of ripe…

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A Note on Tisane

I first heard of tisanes from my favorite fictional detective Hercule Poirot who made use of the herbal infusions to stimulate the ‘little grey cells.’ While true tea comes from the Camellia sinensis plant, tisanes are water-based infusions of herbs and spices. This Orange and Mint Tisane helps to settle the stomach and is wonderful…

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Hello everyone and welcome to Three Peas in a Pod! I’m Kate, a graduate student in desperate need of a passion project. This food blog will celebrate seasonal and simple savory meals and crave-able sweets, along with a few elaborate dinners and adventurous desserts. More than anything though, this blog is dedicated to family recipes. As a child, I remember watching Emeril Lagasse’s cooking show with my dad. Bam! On holiday’s, I remember waking up to glorious smells wafting from the kitchen, where my parents were cooking for holiday parties. Our family Christmas Eve parties were particularly legendary, bringing together a gaggle of extended family members to linger over fancy, specialty store-bought pate and unfancy drunken dogs- a specialty of my dad’s that combine a magnificent amount of brown sugar and whiskey to create an unforgettable dish. Appetizers were followed by Julia Child’s cream of mushroom or asparagus soup, a main course of beef filet or spiral glazed ham, and lusciously creamy scalloped potatoes. Meanwhile, Christmas and Easter mornings were occupied by Eggs Benedict brunches. Are you hungry yet?

Though I’m incredibly interested in sharing my recipes with you, hearing feedback, and getting inspired, I must confess that my motivations as I begin to write this blog are mostly selfish. I would like to preserve in writing my most favorite recipes and the memories associated with them, including everything from my earliest kitchen experimentations to those fabled Christmas Eve parties. Here on the East coast, we live by the gradual morphing of season to season. Comfort food dominates during the flurry of winter snowflakes. Farm stands crop up in the early summer months. Easter heralds the fresh produce of spring and fall- glorious fall- represents a time of foliage, sweaters, pumpkins, and spices. Thus, we begin in my favorite season, Autumn, where we celebrate the last vestiges of summer and look forward to warming, comforting dishes. This month, I’d like to introduce myself by sharing some of my favorite recipes- my dad’s Penne alla Vodka, my favorite Pumpkin Muffins, and my interpretation of Julia Child’s French Onion Soup. Let’s get cooking!

Penne alla Vodka
Roasted Sweet Potato Salad with Apple Cider Vinaigrette
Brunch Bruschetta

Smoothies and Juices:

Banana-Pear Smoothie with Cinnamon and Honey

Kitchen Sink Smoothies

Beet Juice

Healthy Eating:

Perfect Chicken Caesar salad

Spring Mix and Roasted Sweet Potato Salad with Apple Cider Vinaigrette

Greek Inspired Power Bowl

Brunch Recipes:

Eggs Benedict

Brunch Bruschetta

Ham, Cheddar, and Chive Baked Egg Strata


Stuffed Mushrooms

Rye Toasts

Drunken Dogs

Comfort Food:

Mediterranean-Inspired Beef Stew

Autumn Harvest Soup

French Onion Soup


Vanilla-Bean Sugar Cookies

Amazingly Soft Ginger Cookies

Checkerboard Cookies


  1. Hi Kate, I love love love your passion project. I’m excited to take this journey with you! I can’t wait to see what’s next. I love your stories about Christmas eve get togethers. The food looks amazing. Best wishes.

    Liked by 1 person

    • Thank you so much! As I said, more than anything this is a family blog, and I love reminiscing about our favorite foods and memories. There’s much more to come!


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