Asian Dumplings with Pork, Ginger, and Scallions
These delicious dumplings, filled with ginger, scallions, and garlic, are easy and fun to make, especially at a gathering. While creating the pleats may seem daunting, it’s a perfect activity for friends. They reheat well and taste far better than store-bought. Thinner Shanghai-style wrappers yield excellent results when pan-seared.


