There are two kinds of people in this world- those who absolutely abhor even the thought of meatloaf and those who could easily slip it into their weekly rotation of… Read more Classic Meatloaf with Ketchup-Brown Sugar Topping and Butter-Parmesan Egg Fettucine with Peas and Parsley →
It’s the most wonderful time of the year! That’s right… you guessed it. It’s Fall!! And I just made the most perfect soup to usher in these cooler Autumnal days.… Read more Creamy Italian Soup with Cheese Sacchetti, Bacon, and Fennel →
I was a tad apprehensive to try making sushi at home, having heard rumors that chefs trained for decades to become consummate professionals. Imagine my excitement when I found that… Read more Cucumber, Carrot, and Avocado Sushi Roll with Thai Sweet Chili Sauce →
Macaroni and Cheese! How could a food blog be complete without my own spin on this classic recipe? I’ve been working for years trying to find the perfect combination of… Read more Macaroni and Cheese served with Spring Mix Salad with Lemon, Honey and Fresh Herb Vinaigrette →
This recipe is adapted from those wonderful people at Milk Street who bring the flavors of the Mediterranean into our own kitchens. Christopher Kimball has introduced me to a variety… Read more Spaghetti and Meatballs: Lemon Edition →
This is a wonderful, well-rounded dinner for any night of the week! This is a quick recipe that serves two, but it can easily be doubled or tripled to serve… Read more Lemon and Spice Marinated Chicken with Farfalline Pasta Salad and Roasted Fennel →
Some days I get to wondering what would happen if a certain recipe went to a certain part of the globe. For example, what if my dad’s Penne alla Vodka… Read more Penne Alla Vodka Goes to Provence →
I do hate to be the bearer of bad news, especially after a nearly two-year-long pandemic, but cold and flu season is upon us. Because of this, it is necessary… Read more Mom’s Chicken Tortellini Soup →
Three Peas in A Pod 