Orange-Scented Cranberry Mold

Orange-Scented Cranberry Mold

Canned cranberry sauce is delicious and nostalgic, having graced all of our kitchen tables at Thanksgiving as we were growing up. Why would you ever want to make it from scratch? Because it’s prettier…that’s why! You get to use your most beautiful cake or Bundt 

Peas and Crispy Pancetta with Lemon, Mint, and Parmesan

Peas and Crispy Pancetta with Lemon, Mint, and Parmesan

Simple peas and crispy Italian pancetta amped up with lemon zest, champagne vinegar, Parmesan, and mint! Could there be anything better? This zesty side dish is the perfect refreshing, flavorful Spring dish. It can be served with ham, beef, lamb, or roast chicken and can 

Better than Take-Out Fried Rice

Better than Take-Out Fried Rice

I cannot overstate the importance of Thai Sweet Chili sauce for living a happy and successful life. It is wonderful- sweet and slightly spicy, it really packs a punch, and it is perfection in this fried rice recipe. Please don’t be tempted to leave it 

Three Peas in a Pod

Three Peas in a Pod

September 2021: Welcome Post Hello everyone and welcome to Three Peas in a Pod! I’m Kate, a graduate student in desperate need of a passion project. This food blog will celebrate seasonal and simple savory meals and crave-able sweets, along with a few elaborate dinners