Bruschetta Frittata: A Make-Ahead Breakfast Delight

Bruschetta Frittata: A Make-Ahead Breakfast Delight

Prepare a flavorful sourdough-bruschetta filling for a quick breakfast option. This warm Frittata combines red onion, tomatoes, Italian seasoning, and mozzarella for a delicious egg dish.

Maple Syrup and Cinnamon Granola

Maple Syrup and Cinnamon Granola

Does the world really need another granola recipe? Yes…yes it does…because they have yet to have tried my absolute favorite recipe for maple syrup and cinnamon-spiced granola filled with walnuts, pecans, sliced almonds, and pepitas.

The Best Blueberry Muffins with Cinnamon and Orange Zest

The Best Blueberry Muffins with Cinnamon and Orange Zest

I have been on a lifelong search for the perfect blueberry muffin, testing and retesting dozens upon dozens of recipes. I can now state with certainty that I have at long last cracked the code for the perfect Blueberry Muffins. I use a combination of 

Frittata with Crispy Potatoes and Sautéed Pepper and Onions

Frittata with Crispy Potatoes and Sautéed Pepper and Onions

This beautiful and simple Frittata has all the savory flavors you expect in your morning breakfast. The eggs are seasoned with Pink Himalayan Sea salt, parsley and scallions, made fluffy with the addition of milk. Sauteed onion and peppers, and crispy potatoes flavored with slightly 

Ricotta Scrambled Eggs with Berries and Rye Toast

Ricotta Scrambled Eggs with Berries and Rye Toast

These soft scrambled eggs with a creamy dose of ricotta cheese are my new favorite breakfast obsession. I have taken to making these eggs several times a week for breakfast but they are also a perfect impromptu dinner when you don’t feel much like cooking. 

Raspberry, Almond and Nectarine Bostock

Raspberry, Almond and Nectarine Bostock

First things first… what is Bostock? Bostock dates back to 1930s France, where a genius patisserie combined day-old brioche or challah, sweet almond frangipane, fruit, and a generous dusting of confectioner’s sugar to make an ideal brunch or dessert pastry. Somewhere between French toast and 

Poached Eggs and Crispy Potatoes with Arugula, Avocado and Paprika Mayo

Poached Eggs and Crispy Potatoes with Arugula, Avocado and Paprika Mayo

There are so many parts of this breakfast that I absolutely adore. First, there’s a perfectly poached egg with its runny egg yolk. Next, there’s all the crispy potatoes which are soft on the inside thanks to them being boiled ahead of time and then 

Carrot Cake Oats with Cream Cheese Frosting

Carrot Cake Oats with Cream Cheese Frosting

Here’s the problem. I’m craving carrot cake with cream cheese frosting but I don’t want to make a whole entire multi-tiered cake and much less do I want to add all those calories into my diet. Here’s the solution. Carrot Cake Oats! And they are 

Irish Soda Bread

Irish Soda Bread

I first tried making Irish Soda Bread during a year-long course studying the Irish Gaelic language. In an attempt to capture the full Irish cultural experience, I baked up Ina Garten’s recipe for Soda Bread with golden raisins, buttermilk, and orange zest. While this isn’t 

Peanut Butter and Strawberry Jelly Overnight Oats with Fresh Berries

Peanut Butter and Strawberry Jelly Overnight Oats with Fresh Berries

I have something of a difficult time making healthy choices in the morning. I’m simply too tired and am craving sugar- particularly in the form of a Boston Cream Doughnut. This is why I prepare overnight oats ahead of time so I’m able to enjoy