Seasonal, Adventurous Home Cooking
This easy make-ahead breakfast features high-protein vanilla Greek yogurt swirled with homemade strawberry jam infused with Grand Marnier. Topped with cinnamon-pecan granola, this recipe allows for quick assembly on any day.
Prepare a flavorful sourdough-bruschetta filling for a quick breakfast option. This warm Frittata combines red onion, tomatoes, Italian seasoning, and mozzarella for a delicious egg dish.
Does the world really need another granola recipe? Yes…yes it does…because they have yet to have tried my absolute favorite recipe for maple syrup and cinnamon-spiced granola filled with walnuts, pecans, sliced almonds, and pepitas.
I have been on a lifelong search for the perfect blueberry muffin, testing and retesting dozens upon dozens of recipes. I can now state with certainty that I have at long last cracked the code for the perfect Blueberry Muffins. I use a combination of …
This beautiful and simple Frittata has all the savory flavors you expect in your morning breakfast. The eggs are seasoned with Pink Himalayan Sea salt, parsley and scallions, made fluffy with the addition of milk. Sauteed onion and peppers, and crispy potatoes flavored with slightly …
These soft scrambled eggs with a creamy dose of ricotta cheese are my new favorite breakfast obsession. I have taken to making these eggs several times a week for breakfast but they are also a perfect impromptu dinner when you don’t feel much like cooking. …
First things first… what is Bostock? Bostock dates back to 1930s France, where a genius patisserie combined day-old brioche or challah, sweet almond frangipane, fruit, and a generous dusting of confectioner’s sugar to make an ideal brunch or dessert pastry. Somewhere between French toast and …
There are so many parts of this breakfast that I absolutely adore. First, there’s a perfectly poached egg with its runny egg yolk. Next, there’s all the crispy potatoes which are soft on the inside thanks to them being boiled ahead of time and then …
Here’s the problem. I’m craving carrot cake with cream cheese frosting but I don’t want to make a whole entire multi-tiered cake and much less do I want to add all those calories into my diet. Here’s the solution. Carrot Cake Oats! And they are …
I first tried making Irish Soda Bread during a year-long course studying the Irish Gaelic language. In an attempt to capture the full Irish cultural experience, I baked up Ina Garten’s recipe for Soda Bread with golden raisins, buttermilk, and orange zest. While this isn’t …