This super simple Thai Chicken Larb is a tasty, sweet and spicy dinner that can be on the table in less than 30 minutes. Larb is especially popular in Laos… Read more Thai Chicken Larb with Jasmine Rice and Loads of Herbs →
In the heat of the summer, there is nothing better than a cool, refreshing green juice. This hydrating glass of healthfulness has tropical notes due to the addition of kiwi.… Read more Tropical Green Juice →
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I was a tad apprehensive to try making sushi at home, having heard rumors that chefs trained for decades to become consummate professionals. Imagine my excitement when I found that… Read more Cucumber, Carrot, and Avocado Sushi Roll with Thai Sweet Chili Sauce →
I first heard of tisanes from my favorite fictional detective Hercule Poirot who made use of the herbal infusions to stimulate the ‘little grey cells.’ While true tea comes from… Read more A Note on Tisane →
With summertime and warm weather fast approaching, it feels like the perfect time to enjoy some lighter, healthier recipes. Nonetheless, a diet of less meat and more veggies does not… Read more Shrimp in Garlic, Tomato and White Wine Sauce served with Crispy Potatoes and Paprika Aioli →
Here’s the problem. I’m craving carrot cake with cream cheese frosting but I don’t want to make a whole entire multi-tiered cake and much less do I want to add… Read more Carrot Cake Oats with Cream Cheese Frosting →
These carrots are absolutely addictive! Fresh farm-market carrots are tossed with olive oil, salt, and pepper, and roasted until caramelized and sweet. Roasting carrots highlights their natural flavor and sweetness.… Read more Orange and Honey Glazed Carrots →
This is a wonderful, well-rounded dinner for any night of the week! This is a quick recipe that serves two, but it can easily be doubled or tripled to serve… Read more Lemon and Spice Marinated Chicken with Farfalline Pasta Salad and Roasted Fennel →
Three Peas in A Pod 