Homemade cranberry sauce is a must for Thanksgiving dinner and this is not just any cranberry sauce. It is flavored with Grand Marnier, orange juice and zest, and just a… Read more Cinnamon Spiced Cranberry Sauce with Grand Marnier and Orange Zest →
Macaroni and Cheese! How could a food blog be complete without my own spin on this classic recipe? I’ve been working for years trying to find the perfect combination of… Read more Macaroni and Cheese served with Spring Mix Salad with Lemon, Honey and Fresh Herb Vinaigrette →
My dad would always make these super rich and flavorful garlic-infused sliced potatoes in a rich heavy cream sauce during holidays, especially Easter as they go well with ham. A… Read more Scalloped Potatoes with Garlic and Swiss cheese (Gratin Dauphinois) →
The addition of bacon to a dish is a wonderful way to get you to eat your green vegetables. Add in a bit of minced red onion, salty Parmesan cheese,… Read more Snow Peas with Bacon and Champagne Vinaigrette →
These carrots are absolutely addictive! Fresh farm-market carrots are tossed with olive oil, salt, and pepper, and roasted until caramelized and sweet. Roasting carrots highlights their natural flavor and sweetness.… Read more Orange and Honey Glazed Carrots →
This is a wonderful, well-rounded dinner for any night of the week! This is a quick recipe that serves two, but it can easily be doubled or tripled to serve… Read more Lemon and Spice Marinated Chicken with Farfalline Pasta Salad and Roasted Fennel →
This salad is a complete meal in a bowl. It is filled with sauteed onions and peppers which become soft and lightly charred, roasted sweet potatoes, creamy avocado, salty feta,… Read more Sweet Potato, Avocado, and Feta Salad with Lime-Honey Vinaigrette →
I first learned of Tsimmes from the Barefoot Contessa herself- Ina Garten. A traditional vegetable stew which is often served on Jewish holidays, Tsimmes traditionally has carrots, sweet potatoes, and… Read more Tsimmes: Root Vegetable Stew with Orange and Cinnamon →
Three Peas in A Pod 