There are two kinds of people in this world- those who absolutely abhor even the thought of meatloaf and those who could easily slip it into their weekly rotation of… Read more Classic Meatloaf with Ketchup-Brown Sugar Topping and Butter-Parmesan Egg Fettucine with Peas and Parsley →
This recipe is adapted from those wonderful people at Milk Street who bring the flavors of the Mediterranean into our own kitchens. Christopher Kimball has introduced me to a variety… Read more Spaghetti and Meatballs: Lemon Edition →
I was always intrigued by the idea of making cheese fondue but I never worked up the momentum until I saw an absolutely gorgeous photo of fondue and all its… Read more Cheese Fondue with Sauvignon Blanc, Swiss, and Gruyere →
I could not care less about sports. That being said, Super Bowl snacks are delightful. Chicken wings, spinach dip, fried mozzarella sticks, chips and salsa- I love them all. But… Read more Super Bowl Nachos →
This very retro appetizer remains one of the most requested recipes in our family’s portfolio. My dad would make these every year around Christmas time. As a kid, they were… Read more Drunken Dogs →
For special occasions, I splurge on a tenderloin roast from Kansas City. Season it simply with salt and pepper or you can cheat and use the seasoning packets that come… Read more Chateaubriand with Mushrooms and Red Wine Reduction →
This is one of the rare times that I found a recipe to be nearly flawless and without needing any interference from me. Though this isn’t one of my original… Read more Mediterranean-Inspired Beef Stew →
Three Peas in A Pod 