Viral Burger Bowls: A Healthy & Delicious Recipe

Viral Burger Bowls: A Healthy & Delicious Recipe

Discover the viral burger bowl trend! Juicy ground sirloin, crispy sweet potato fries, and addictive sauce make this a must-try recipe.

Baked Ziti with Ricotta and Italian Sausage

Baked Ziti with Ricotta and Italian Sausage

There is nothing more comforting than this Baked Ziti loaded with ground beef and Italian sausage, sprinkled with fresh basil, and swirled with creamy ricotta cheese. Fresh herbs make all the difference, but the dried Italian seasoning really packs a punch as well. If you 

Turkey Taco Salad with Guac, Pico de Gallo, and Lime Crema

Turkey Taco Salad with Guac, Pico de Gallo, and Lime Crema

This Taco Salad is one of my go-to recipes during the summer! It has everything- spicy ground turkey, creamy guacamole, and fresh Pico de Gallo along with fresh romaine and white or brown rice. It’s topped with freshly grated cheddar and a sour cream-lime crema. 

Classic Meatloaf with Ketchup-Brown Sugar Topping and Butter-Parmesan Egg Fettucine with Peas and Parsley

Classic Meatloaf with Ketchup-Brown Sugar Topping and Butter-Parmesan Egg Fettucine with Peas and Parsley

There are two kinds of people in this world- those who absolutely abhor even the thought of meatloaf and those who could easily slip it into their weekly rotation of dinner recipes, eating it for lunch the next day placed atop soft white bread that 

Spaghetti and Meatballs: Lemon Edition

Spaghetti and Meatballs: Lemon Edition

This recipe is adapted from those wonderful people at Milk Street who bring the flavors of the Mediterranean into our own kitchens. Christopher Kimball has introduced me to a variety of new flavors and recipes including tasty sumac, eggah for breakfast and homemade pita bread. 

Cheese Fondue with Sauvignon Blanc, Swiss, and Gruyere

Cheese Fondue with Sauvignon Blanc, Swiss, and Gruyere

I was always intrigued by the idea of making cheese fondue but I never worked up the momentum until I saw an absolutely gorgeous photo of fondue and all its accompaniments on Heather Baird’s SprinkleBakes. I went online and bought a fondue pot that very day 

Super Bowl Nachos

Super Bowl Nachos

I could not care less about sports. That being said, Super Bowl snacks are delightful. Chicken wings, spinach dip, fried mozzarella sticks, chips and salsa- I love them all. But nachos are especially delicious. I must note that these are not just any nachos, they 

Drunken Dogs

Drunken Dogs

This very retro appetizer remains one of the most requested recipes in our family’s portfolio. My dad would make these every year around Christmas time. As a kid, they were one of my favorite parts of our Christmas Eve parties. I would always cut the 

Chateaubriand with Mushrooms and Red Wine Reduction

Chateaubriand with Mushrooms and Red Wine Reduction

For special occasions, I splurge on a tenderloin roast from Kansas City. Season it simply with salt and pepper or you can cheat and use the seasoning packets that come with the roast. There is really nothing easier to prepare. It roasts in the oven 

Mediterranean-Inspired Beef Stew

Mediterranean-Inspired Beef Stew

This is one of the rare times that I found a recipe to be nearly flawless and without needing any interference from me. Though this isn’t one of my original recipes, I found it so scrumptious that I just had to post it so other