Upon reading the ingredients in this sandwich, you may be surprised to hear me boast of how truly delicious it is. It may sound just a little too healthy to… Read more Lemon-Infused Vegetable Sandwich on Warm Naan →
Call me crazy, but I love making soup in the summer. It seems counterintuitive to make a hot soup when we’re having such warm weather but it actually makes a… Read more Summer Minestrone →
I absolutely love the idea of Brunch Bruschetta as they are easy to assemble and some components (namely the tomato-cucumber mixture and the marinated strawberries) can be made in advance.… Read more Brunch Bruschetta →
Before we dive into the deep-end of pumpkin spice and falling leaves, I thought it might be fun to share a key lime pie-inspired parfait to celebrate the last few… Read more Key Lime Pie-Inspired Parfait →
This nutritious autumn-inspired salad was part of my daily lunch rotation while I was in college. Though I heard wonderful things about the school’s chicken tenders and mozzarella sticks, I… Read more Spring Mix and Roasted Sweet Potato Salad with Apple Cider Vinaigrette →
These Pumpkin Muffins are simply magical in addition to being the true personification of fall. These tender, fluffy muffins are infused with all the traditional autumn spices. What’s more, they… Read more Pumpkin Muffins and Pumpkin Spice Latte →
September 2021: Welcome Post Hello everyone and welcome to Three Peas in a Pod! I’m Kate, a graduate student in desperate need of a passion project. This food blog will… Read more Three Peas in a Pod →
I remember my dad languishing over Julia Child’s Soup de l’oignon when I was little and I loved it. I couldn’t have cared less about those onions and beef broth… Read more French Onion Soup →
Three Peas in A Pod 