There are two kinds of people in this world- those who absolutely abhor even the thought of meatloaf and those who could easily slip it into their weekly rotation of… Read more Classic Meatloaf with Ketchup-Brown Sugar Topping and Butter-Parmesan Egg Fettucine with Peas and Parsley →
Macaroni and Cheese! How could a food blog be complete without my own spin on this classic recipe? I’ve been working for years trying to find the perfect combination of… Read more Macaroni and Cheese served with Spring Mix Salad with Lemon, Honey and Fresh Herb Vinaigrette →
This recipe is adapted from those wonderful people at Milk Street who bring the flavors of the Mediterranean into our own kitchens. Christopher Kimball has introduced me to a variety… Read more Spaghetti and Meatballs: Lemon Edition →
This is a wonderful, well-rounded dinner for any night of the week! This is a quick recipe that serves two, but it can easily be doubled or tripled to serve… Read more Lemon and Spice Marinated Chicken with Farfalline Pasta Salad and Roasted Fennel →
Some days I get to wondering what would happen if a certain recipe went to a certain part of the globe. For example, what if my dad’s Penne alla Vodka… Read more Penne Alla Vodka Goes to Provence →
I do hate to be the bearer of bad news, especially after a nearly two-year-long pandemic, but cold and flu season is upon us. Because of this, it is necessary… Read more Mom’s Chicken Tortellini Soup →
One of my favorite old Christmas movies is It Happened on Fifth Avenue where a bunch of former WWII soldiers enjoy the Christmas season in a mansion in New York City. In… Read more Slumgullion (Sausage and Cremini Mushroom Bolognese) →
Ricotta and herb stuffed pasta shells make for super simple entertaining, as they easily feed a crowd and can be prepared well in advance. Onions, peppers, and mushrooms are sautéed… Read more Stuffed Shells with Chunky Tomato Sauce →
Three Peas in A Pod 