There are so many parts of this breakfast that I absolutely adore. First, there’s a perfectly poached egg with its runny egg yolk. Next, there’s all the crispy potatoes which… Read more Poached Eggs and Crispy Potatoes with Arugula, Avocado and Paprika Mayo →
My dad would always make these super rich and flavorful garlic-infused sliced potatoes in a rich heavy cream sauce during holidays, especially Easter as they go well with ham. A… Read more Scalloped Potatoes with Garlic and Swiss cheese (Gratin Dauphinois) →
Here’s the problem. I’m craving carrot cake with cream cheese frosting but I don’t want to make a whole entire multi-tiered cake and much less do I want to add… Read more Carrot Cake Oats with Cream Cheese Frosting →
This Spring Fruit Tart may just be the prettiest thing that I’ve ever made. It’s beautiful in its simplicity as it highlights seasonal fruit, including sweet berries and tropical kiwi,… Read more Spring Fruit Tart →
The addition of bacon to a dish is a wonderful way to get you to eat your green vegetables. Add in a bit of minced red onion, salty Parmesan cheese,… Read more Snow Peas with Bacon and Champagne Vinaigrette →
These carrots are absolutely addictive! Fresh farm-market carrots are tossed with olive oil, salt, and pepper, and roasted until caramelized and sweet. Roasting carrots highlights their natural flavor and sweetness.… Read more Orange and Honey Glazed Carrots →
Three Peas in A Pod 