
Penne Alla Vodka Goes to Provence
Some days I get to wondering what would happen if a certain recipe went to a certain part of the globe. For example, what if my dad’s Penne alla Vodka… Read more Penne Alla Vodka Goes to Provence →
Some days I get to wondering what would happen if a certain recipe went to a certain part of the globe. For example, what if my dad’s Penne alla Vodka… Read more Penne Alla Vodka Goes to Provence →
I was always intrigued by the idea of making cheese fondue but I never worked up the momentum until I saw an absolutely gorgeous photo of fondue and all its… Read more Cheese Fondue with Sauvignon Blanc, Swiss, and Gruyere →
I absolutely love warm spinach dip but unfortunately, I am not a fan of artichokes, so it has been difficult to find a recipe for this party standby that I… Read more Warm Spinach and Caramelized Onion Dip →
I have something of a difficult time making healthy choices in the morning. I’m simply too tired and am craving sugar- particularly in the form of a Boston Cream Doughnut.… Read more Peanut Butter and Strawberry Jelly Overnight Oats with Fresh Berries →
This glass of healthfulness is known as my Ultimate Juice as it provides several servings of fruits and veggies including beets, carrots, and spinach along with apples, oranges, grapes, and… Read more Ultimate Juice with Beets, Apples, and Spinach →
This salad is a complete meal in a bowl. It is filled with sauteed onions and peppers which become soft and lightly charred, roasted sweet potatoes, creamy avocado, salty feta,… Read more Sweet Potato, Avocado, and Feta Salad with Lime-Honey Vinaigrette →
This recipe for stuffed mushrooms is modeled off of Julia Child’s recipe in Mastering the Art of French Cookingand they are delicious! Dry sherry, which works fantastically in nearly every mushroom… Read more Stuffed Mushrooms →
One of my favorite old Christmas movies is It Happened on Fifth Avenue where a bunch of former WWII soldiers enjoy the Christmas season in a mansion in New York City. In… Read more Slumgullion (Sausage and Cremini Mushroom Bolognese) →