My dad would always make these super rich and flavorful garlic-infused sliced potatoes in a rich heavy cream sauce during holidays, especially Easter as they go well with ham. A… Read more Scalloped Potatoes with Garlic and Swiss cheese (Gratin Dauphinois) →
The addition of bacon to a dish is a wonderful way to get you to eat your green vegetables. Add in a bit of minced red onion, salty Parmesan cheese,… Read more Snow Peas with Bacon and Champagne Vinaigrette →
These carrots are absolutely addictive! Fresh farm-market carrots are tossed with olive oil, salt, and pepper, and roasted until caramelized and sweet. Roasting carrots highlights their natural flavor and sweetness.… Read more Orange and Honey Glazed Carrots →
Three Peas in A Pod 