Hello everyone! My name’s Kate and I would like to welcome you to Three Peas in a Pod- a forum dedicated to simple, seasonal recipes. I founded Three Peas in a Pod in the Fall of 2021 as a way to share my most cherished family recipes and chronicle new culinary adventures. The Three Peas represent myself and my parents, who are my two biggest culinary, as well as life, influences. My goal is to record family-favorites, updated classics, and my current cooking and baking escapades. Let’s get started!
I was a tad apprehensive to try making sushi at home, having heard rumors that chefs trained for decades to become consummate professionals. Imagine my excitement when I found that… Read more Cucumber, Carrot, and Avocado Sushi Roll with Thai Sweet Chili Sauce →
First things first… what is Bostock? Bostock dates back to 1930s France, where a genius patisserie combined day-old brioche or challah, sweet almond frangipane, fruit, and a generous dusting of… Read more Raspberry, Almond and Nectarine Bostock →
I first heard of tisanes from my favorite fictional detective Hercule Poirot who made use of the herbal infusions to stimulate the ‘little grey cells.’ While true tea comes from… Read more A Note on Tisane →
Macaroni and Cheese! How could a food blog be complete without my own spin on this classic recipe? I’ve been working for years trying to find the perfect combination of… Read more Macaroni and Cheese served with Spring Mix Salad with Lemon, Honey and Fresh Herb Vinaigrette →
Move over tomato and basil! These are some seriously tasty bruschetta. They’re unique, simple to prepare and super tasty. Even better, there’s such a great variety- there’s something creamy, something… Read more Summer Bruschetta →
With summertime and warm weather fast approaching, it feels like the perfect time to enjoy some lighter, healthier recipes. Nonetheless, a diet of less meat and more veggies does not… Read more Shrimp in Garlic, Tomato and White Wine Sauce served with Crispy Potatoes and Paprika Aioli →
This recipe is adapted from those wonderful people at Milk Street who bring the flavors of the Mediterranean into our own kitchens. Christopher Kimball has introduced me to a variety… Read more Spaghetti and Meatballs: Lemon Edition →
There are so many parts of this breakfast that I absolutely adore. First, there’s a perfectly poached egg with its runny egg yolk. Next, there’s all the crispy potatoes which… Read more Poached Eggs and Crispy Potatoes with Arugula, Avocado and Paprika Mayo →
Three Peas in A Pod 