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Hello everyone! My name’s Kate and I would like to welcome you to Three Peas in a Pod- a forum dedicated to simple, seasonal recipes. I founded Three Peas in a Pod in the Fall of 2021 as a way to share my most cherished family recipes and chronicle new culinary adventures. The Three Peas represent myself and my parents, who are my two biggest culinary, as well as life, influences. My goal is to record family-favorites, updated classics, and my current cooking and baking escapades. Let’s get started!

Scalloped Potatoes with Garlic and Swiss cheese (Gratin Dauphinois)

My dad would always make these super rich and flavorful garlic-infused sliced potatoes in a rich heavy cream sauce during holidays, especially Easter as they go well with ham. A… Read more Scalloped Potatoes with Garlic and Swiss cheese (Gratin Dauphinois)