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Kate

Hello everyone! My name’s Kate and I would like to welcome you to Three Peas in a Pod- a forum dedicated to simple, seasonal recipes. I founded Three Peas in a Pod in the Fall of 2021 as a way to share my most cherished family recipes and chronicle new culinary adventures. The Three Peas represent myself and my parents, who are my two biggest culinary, as well as life, influences. My goal is to record family-favorites, updated classics, and my current cooking and baking escapades. Let’s get started!

Thai Chicken Larb with Jasmine Rice and Loads of Herbs

This super simple Thai Chicken Larb is a tasty, sweet and spicy dinner that can be on the table in less than 30 minutes. Larb is especially popular in Laos… Read more Thai Chicken Larb with Jasmine Rice and Loads of Herbs