Hello everyone! My name’s Kate and I would like to welcome you to Three Peas in a Pod- a forum dedicated to simple, seasonal recipes. I founded Three Peas in a Pod in the Fall of 2021 as a way to share my most cherished family recipes and chronicle new culinary adventures. The Three Peas represent myself and my parents, who are my two biggest culinary, as well as life, influences. My goal is to record family-favorites, updated classics, and my current cooking and baking escapades. Let’s get started!
Homemade cranberry sauce is a must for Thanksgiving dinner and this is not just any cranberry sauce. It is flavored with Grand Marnier, orange juice and zest, and just a… Read more Cinnamon Spiced Cranberry Sauce with Grand Marnier and Orange Zest →
It’s the most wonderful time of the year! That’s right… you guessed it. It’s Fall!! And I just made the most perfect soup to usher in these cooler Autumnal days.… Read more Creamy Italian Soup with Cheese Sacchetti, Bacon, and Fennel →
This beautiful and simple Frittata has all the savory flavors you expect in your morning breakfast. The eggs are seasoned with Pink Himalayan Sea salt, parsley and scallions, made fluffy… Read more Frittata with Crispy Potatoes and Sautéed Pepper and Onions →
In the heat of the summer, there is nothing better than a cool, refreshing green juice. This hydrating glass of healthfulness has tropical notes due to the addition of kiwi.… Read more Tropical Green Juice →
These soft scrambled eggs with a creamy dose of ricotta cheese are my new favorite breakfast obsession. I have taken to making these eggs several times a week for breakfast… Read more Ricotta Scrambled Eggs with Berries and Rye Toast →
I was a tad apprehensive to try making sushi at home, having heard rumors that chefs trained for decades to become consummate professionals. Imagine my excitement when I found that… Read more Cucumber, Carrot, and Avocado Sushi Roll with Thai Sweet Chili Sauce →
First things first… what is Bostock? Bostock dates back to 1930s France, where a genius patisserie combined day-old brioche or challah, sweet almond frangipane, fruit, and a generous dusting of… Read more Raspberry, Almond and Nectarine Bostock →
I first heard of tisanes from my favorite fictional detective Hercule Poirot who made use of the herbal infusions to stimulate the ‘little grey cells.’ While true tea comes from… Read more A Note on Tisane →
Three Peas in A Pod 