I was always intrigued by the idea of making cheese fondue but I never worked up the momentum until I saw an absolutely gorgeous photo of fondue and all its… Read more Cheese Fondue with Sauvignon Blanc, Swiss, and Gruyere →
I could not care less about sports. That being said, Super Bowl snacks are delightful. Chicken wings, spinach dip, fried mozzarella sticks, chips and salsa- I love them all. But… Read more Super Bowl Nachos →
My mom is renowned for her grilled cheese sandwiches. I am not exaggerating here. Truly, making grilled cheese is an art form. Her sandwiches are an amalgamation of melted swiss… Read more Grilled Ham and Cheese with Sliced Apple and Fig Preserves →
This recipe for stuffed mushrooms is modeled off of Julia Child’s recipe in Mastering the Art of French Cookingand they are delicious! Dry sherry, which works fantastically in nearly every mushroom… Read more Stuffed Mushrooms →
This recipe is so much more than creamed spinach- it starts by making a bechamel that is flavored with sauteed onions and nutmeg and is finished with salty parmesan and… Read more Spinach Gratin →
These are a very retro appetizer that remind me of the parties my parents would host back in the day. They just epitomize my childhood Christmas memories. Tasting them brings… Read more Rye Toasts →
Three Peas in A Pod 