Seasonal, Adventurous Home Cooking
I almost always serve a prepared spiral ham at Easter which means I have tons of time to focus on the side dishes and desserts. But that doesn’t mean they have to be difficult or time-consuming. This month, I’ll be posting a few easy side …
This beautiful and simple Frittata has all the savory flavors you expect in your morning breakfast. The eggs are seasoned with Pink Himalayan Sea salt, parsley and scallions, made fluffy with the addition of milk. Sauteed onion and peppers, and crispy potatoes flavored with slightly …