I was a tad apprehensive to try making sushi at home, having heard rumors that chefs trained for decades to become consummate professionals. Imagine my excitement when I found that… Read more Cucumber, Carrot, and Avocado Sushi Roll with Thai Sweet Chili Sauce →
Move over tomato and basil! These are some seriously tasty bruschetta. They’re unique, simple to prepare and super tasty. Even better, there’s such a great variety- there’s something creamy, something… Read more Summer Bruschetta →
This energizing and thirst-quenching smoothie has a beautiful green color thanks to abundant amounts of spinach and cucumber. The addition of half a lemon adds a slight citrusy flavor while… Read more Super Green Smoothie →
Happy almost St. Patrick’s Day! This Potato Leek Soup is a simple and comforting way to celebrate the holiday. The mellow leeks are accompanied by Yukon gold potatoes and just… Read more Potato Leek Soup →
Some days I get to wondering what would happen if a certain recipe went to a certain part of the globe. For example, what if my dad’s Penne alla Vodka… Read more Penne Alla Vodka Goes to Provence →
I was always intrigued by the idea of making cheese fondue but I never worked up the momentum until I saw an absolutely gorgeous photo of fondue and all its… Read more Cheese Fondue with Sauvignon Blanc, Swiss, and Gruyere →
I absolutely love warm spinach dip but unfortunately, I am not a fan of artichokes, so it has been difficult to find a recipe for this party standby that I… Read more Warm Spinach and Caramelized Onion Dip →
This glass of healthfulness is known as my Ultimate Juice as it provides several servings of fruits and veggies including beets, carrots, and spinach along with apples, oranges, grapes, and… Read more Ultimate Juice with Beets, Apples, and Spinach →
Three Peas in A Pod 